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Foccacia Bread


Made with simple and wholesome ingredients such as flour, yeast, olive oil, and herbs, vegan focaccia bread is easy to make and incredibly satisfying.

The bread’s unique texture is created through a process of gentle stretching and folding of the dough, which results in a slightly chewy yet fluffy crumb. The addition of olive oil not only adds to the overall richness and flavor of the bread, but also helps to create a crispy and golden crust.

Please place your order 2-3 hours in Advance, we make these to order!



Vegan focaccia bread is incredibly versatile and can be enjoyed in a variety of ways. It’s delicious on its own, served warm with a drizzle of olive oil or a sprinkle of sea salt. It’s also great as a sandwich bread, with toppings such as roasted vegetables, hummus, or avocado. And let’s not forget about the classic pairing of focaccia with a bowl of hot soup or a fresh salad!

Whether you’re a vegan, a bread lover, or simply looking for a delicious and easy-to-make bread recipe, vegan focaccia bread is the perfect choice. So why not try making your own batch of this delicious bread today?


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